Directions:
- Cream butter until light, then beat in brown and white sugars.
- Add egg, water and vanilla and mix in.
- In a large bowl combine flour with baking soda and salt; stir in rolled oats; stir into batter.
- Add apricots.
- Using 3 tbsp batter for each cookie, place them on a cookie sheet lined with parchment paper.
- Flatten cookies and bake in preheated 350F oven for 14 to 17 minutes.
- Cool on racks.
- Cookies should be crispy around the edges and chewy in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.11 Kcal (4154 kJ) | ||
| Calories from fat | 334.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 528.62mg | 22% | |
| Potassium | 800.61mg | 17% | |
| Total Carbs | 160.5g | 53% | |
| Sugars | 83.31g | 333% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 403.29 Kcal (1688 kJ) | ||
| Calories from fat | 136.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 57% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 29% | |
| Sodium | 214.88mg | 22% | |
| Potassium | 325.45mg | 17% | |
| Total Carbs | 65.24g | 53% | |
| Sugars | 33.86g | 333% | |
| Dietary Fiber | 4g | 39% | |
| Protein | 5.38g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 28% | |
| Calcium | 43.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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