210570 spaghettini artichokes garlic spaghettini con carciofi Recipes

artichokes (about 1 lb each), garlic, chopped, butter, water, chicken broth

artichokes, garlic cloves, finely minced, pimento stuffed olive, onions, finely minced, capers, black pepper, fresh lemon juice, salt and pepper, garlic oil or 2 -3 tbsp virgin olive oil

artichokes, lemon , the juice therefrom, garlic cloves, chopped, goat cheese, crumbled, parmesan cheese, gorgonzola cheese, pasta or 1/2 lb rigatoni or 1/2 lb penne

french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese

fresh breadcrumb, garlic clove, crushed, butter, egg, water , about, unbleached flour, salt (a little more if you wish), baking powder, grated hard cheese (your favorite ), artichoke heart, cut into quarters, bacon, cooked and crumbled (optional)

prepared mayonnaise, artichoke hearts , smashed, garlic cloves, minced, asiago cheese, parmesan-romano cheese mix, french baguette , cut horizontally

lemons (preferably meyer), divided, globe artichokes (each about 14 oz.), garlic cloves, minced, mayonnaise, fresh thyme leaves, chopped, kosher salt, freshly ground black pepper

marinated artichokes, garlic clove, peeled and crushed, fresh parsley, finely chopped, thyme, finely chopped (leaves only ), linguine, cooked, lemon , juice of, parmesan cheese , shavings

artichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar

extra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped

chicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper

linguine, marinated artichoke hearts, minced garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried thyme leaves, crushed, diced fresh roma tomatoes (not canned )

french bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter

artichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced