Main
Recipes
Main Ingredients
Seafood
Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali) Recipe

Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali) Recipe

Posted by

Rate It!

Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp extra-virgin olive oil
2 cloves garlic
1 lb boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours , drained and cut into 3 to 4-inch chunks
1 leek, cleaned and thinly sliced into rings
1 bunch parsley, chopped to yield 1/4 cup, plus extra, for garnish
2 cups canned tomatoes, chopped
1 small dried hot red chile pepper
salt and freshly ground black pepper
1 lb spaghettini
12 to 24 ascoli black olives, pitted and chopped

Directions:

In a saucepan, large enough to hold sauce and pasta, heat olive oil over medium-low heat and gently saute garlic cloves 5 to 7 minutes, or until soft.
Add pieces of salt cod and raise heat slightly to cook cod on all sides, until it has lost its translucence. Scatter leek and parsley over fish and continue cooking until vegetables have become very soft, about 10 minutes. Add tomatoes, chile pepper, and salt and pepper, to taste, and stir to mix well. Cook, uncovered, for 10 minutes, to reduce and thicken tomato juices. Adjust seasoning.
Bring 6 quarts of water to a boil and add 2 tablespoons salt. Add pasta and cook until half done, about 7 minutes. Bring sauce back to a simmer, drain pasta and add to the sauce, stirring to mix well. Return to medium-low heat and cook, covered, until pasta is cooked through. Serve immediately, garnished with olives and parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1029.54 Kcal (4310 kJ)
Calories from fat	365.42 Kcal
		% Daily Value*
Total Fat	40.6g	62%
Sodium	610.3mg	25%
Potassium	404.43mg	9%
Total Carbs	148.56g	50%
Sugars	8.07g	32%
Dietary Fiber	10.39g	42%
Protein	21.28g	43%
Vitamin C	107.5mg	179%
Iron	4mg	22%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	268.83 Kcal (1126 kJ)
Calories from fat	95.42 Kcal
		% Daily Value*
Total Fat	10.6g	62%
Sodium	159.36mg	25%
Potassium	105.6mg	9%
Total Carbs	38.79g	50%
Sugars	2.11g	32%
Dietary Fiber	2.71g	42%
Protein	5.56g	43%
Vitamin C	28.1mg	179%
Iron	1mg	22%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Mushrooms and Eggs

Extra virgin olive oil, Garlic cloves, minced and 7 more..
Garlic Roasted Potato Salad

New potato, washed and cut into bite-sized pieces and 8 more..
Bulgur, Mint, and Parsley Salad

Uncooked bulgur, Boiling water, Fresh lemon juice and 9 more..
Hvidløgssuppe (Garlic Soup)

Garlic cloves, Olive oil, Leeks, sliced, Chopped parsley and 8 more..
Fish Stock

Extra-virgin olive oil, Yellow onion, quartered and 8 more..
Red Enchilada Sauce

Dried guajillo chilies, Dried new mexico chiles and 9 more..
Mediterranean Style Leeks with Lemon

Extra-virgin olive oil, Garlic, finely chopped and 4 more..
Marinated Grilled Flank Steak With BLT Smashed Potatoes

Garlic cloves, finely chopped and 14 more..
Pacific Rim Red Lentil Soup

Extra virgin olive oil, Portuguese chourico (sliced thin) and 17 more..
Eggplant Parmesan (Tyler Florence)

Extra-virgin olive oil, Garlic cloves, minced and 18 more..