29523 spaghetti dill capers Recipes

mayonnaise, sour cream or 3/4 cup plain yogurt, capers, scallions, chopped, dill weed, salt and pepper, to taste, spaghetti, frozen peas and carrots, baby shrimp, cooked

mayonnaise, sweet pickle relish (drained ), dill pickles (minced ), capers, red onion (finely diced ), fresh garlic, minced, cayenne pepper, kosher salt, fresh dill (chopped ), lemon juice

mayonnaise, chopped fresh dill, drained capers, chopped fresh chives, chopped cornichons or dill pickles plus 1 tbsp pickle juice from jar, panko (japanese breadcrumbs), egg, thick halibut fillets, cut into 3 x 3/4-inch strips, olive oil, divided

spaghetti squash, extra-virgin olive oil, salt and pepper, sweet butter, capers, drained, diced zucchini (rind only ), diced red bell pepper, fresh lemon juice, chopped parsley leaves, julienne tomato concasse (peeled and seeded )

spaghetti squash (2-1/2 lb), water, chopped sweet red or green pepper, sliced green onions, tomatoes, seeded and chopped, minced fresh parsley, minced fresh dill or 3/4 tsp dill weed, minced fresh basil or 3/4 tsp dried basil, salt, grated parmesan cheese

spaghetti, crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, white sugar, dried parsley, garlic powder, salt, dried oregano, dried basil, ground black pepper, capers, crushed red pepper flakes (optional)

spaghetti, olive oil, drained capers, patted dry, coarse fresh bread crumbs (from a baguette), chopped dill, sardines in olive oil, garlic cloves

eggs, smoked salmon, finely chopped, chopped dill, capers, tblsp. mayo, sea salt, black pepper, good bakery white bread, chopped chives for garnish

tub-style light chive -and-onion cream cheese, chopped fresh dill, capers, rinsed

red potatoes, quartered, salt, divided, light mayonnaise, sliced green onions (about 3 large), chopped fresh dill, capers, lemon juice, freshly ground black pepper

spaghetti , dired, diced tomatoes with juice, fresh basil , torn, olive oil, red wine vinegar, capers, anchovies, mashed, fresh mozzarella cheese, chopped, salt , to taste, pepper , to taste

spaghetti, extra virgin olive oil, tomatoes, halved, black olives, chopped, anchovy fillets, chopped, capers , small, salt & freshly ground black pepper, basil, chopped

mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine

spaghetti, cucumbers, garlic clove, salt, low-fat plain yogurt, well-shaken buttermilk, fresh dill sprigs, chopped, vine-ripened cherry tomatoes, kalamata or other brine-cured black olives, pitted

spaghetti, olive oil, frozen cooked shrimp, thawed (we always used really small shrimp), garlic, minced, grated parmesan cheese, chopped fresh dill or 3 tsp dried dill, salt, pepper

kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped