Bucatini With Olive-Caper Sauce (Food Network Kitchens) Recipe

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Bucatini With Olive-Caper Sauce (Food Network Kitchens)
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Ingredients
11
Count
Nutrition
1205
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
  2. Meanwhile, pile the garlic, 1 tablespoon capers and the red pepper flakes on a cutting board; mince, then mash with the flat side of a chef's knife to make a paste. Transfer the mixture to a large bowl and add the olive oil, tomatoes, olives, the remaining 1 tablespoon capers and the butter. Stir in the basil and cheese.
  3. Add the pasta to the bowl with the tomato mixture and toss until the butter is melted, adding the reserved cooking water to moisten, if needed. Season with salt.
  4. Per serving: Calories 660; Fat 32 g (Saturated 15 g); Cholesterol 63 mg; Sodium 453 mg; Carbohydrate 71 g; Fiber 5 g; Protein 25 g
  5. Photograph by Christopher Testani
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1204.6 Kcal (5043 kJ)
Calories from fat 730.86 Kcal
% Daily Value*
Total Fat 81.21g 125%
Cholesterol 178.42mg 59%
Sodium 547.55mg 23%
Potassium 342.15mg 7%
Total Carbs 71.21g 24%
Sugars 6.53g 26%
Dietary Fiber 5.85g 23%
Protein 50.92g 102%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 618.2mg 62%
Amount Per 100 g
Calories 376.55 Kcal (1577 kJ)
Calories from fat 228.46 Kcal
% Daily Value*
Total Fat 25.38g 125%
Cholesterol 55.77mg 59%
Sodium 171.16mg 23%
Potassium 106.95mg 7%
Total Carbs 22.26g 24%
Sugars 2.04g 26%
Dietary Fiber 1.83g 23%
Protein 15.92g 102%
Vitamin C 5.2mg 28%
Iron 0.6mg 10%
Calcium 193.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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