132 soy jerky Recipes

lean beef chuck roast, sliced about 1/8 to 1/4 inch thick and cut into strips, soy sauce, lemon juice, lime juice, brown sugar, black pepper, cayenne pepper, ground allspice, garlic powder

onion powder, garlic powder, cracked black pepper (to taste), sirloin tip steak, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes (optional)

a-1 steak sauce, soy sauce, worcestershire sauce, liquid smoke, garlic powder , to taste, black pepper , to taste, deer or 3 -4 lbs beef, sliced very thin

lean beef or 5 lbs moose or 5 lbs venison, works for all, water, onion powder, garlic powder or 2 garlic cloves, if you like garlic, sugar, soy sauce, tabasco sauce (to taste)

soy sauce, worcestershire sauce, ketchup, pepper, garlic powder, onion salt, salt

soy sauce, brown sugar, tiger sauce, liquid smoke, worcestershire sauce, beef, cut into strips (i use round steak, all fat removed ), season salt, garlic powder, onion powder, fresh coarse ground black pepper

soy sauce, water, worcestershire sauce, liquid smoke flavoring, onion powder, garlic powder, cayenne pepper, creole-style seasoning (such as emeril s essence ), cajun seasoning blend (such as tony chachere s), london broil sliced roast beef

beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)

pork mince, fish sauce, shaoxing wine / rose wine, soy sauce, dark soy sauce (soy paste), sugar, you can replace pork with beef or chicken. if lean mince being used prefer to add some cooking oil when marinate.

london broil beef or 4 lbs flank steaks, black pepper, chili powder, garlic powder, cayenne pepper , more if you like it hot, onion powder, liquid smoke, soy sauce or 1/4 cup low sodium, worcestershire sauce, red hot sauce

soy sauce, worcestershire sauce, lemon pepper, salt, accent, flank steak

meat (thin sliced to approximately 1/4-inch thick ), sea salt, liquid smoke, garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce or 3/4 tsp fish sauce, tabasco sauce (if you want it to have a little kick) (optional)

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

soy sauce, worcestershire sauce, garlic powder, onion powder, black pepper, brown sugar, liquid smoke, red pepper flakes (optional)

soy sauce, brown sugar, salt, garlic, minced, ground black pepper, beef roast

beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce

grain rice, rinsed and drained, water , plus 2 1/2 cups boiling, beef jerky, cut into 1-inch pieces (see note ), dried tree ear mushroom or 4 dried shiitake mushrooms, vegetable oil, onion, finely chopped, sweet potato or 1 medium carrot, cut into 1/2 -inch pieces, fresh ginger, peeled and minced, curry powder, toasted whole almonds, soy sauce, salt, scallion, thinly sliced