272554 southern pecan chicken mustard sauce Recipes

pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt

boneless skinless chicken breast halves, pounded thin, ice water, salt, pecan meal (ground pecans), eggs, beaten, milk, honey, salt, black pepper , course ground

frozen chopped spinach, thawed, squeezed dry , (10 oz each)., parmesan cheese; freshly grated , packed., butter, melted, green onion chopped fine, eggs, mustard sauce, dry mustard, white vinegar, sugar, egg yolk ,.

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

boneless skinless chicken breast halves, salt, pepper, butter (melted ), dijon mustard, coarsely chopped pecans, dijon mustard, nonfat sour cream

chicken legs-thighs, olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, southern comfort, salt and black pepper

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

chicken tenders, salt, pepper, butter, melted, dijon mustard, coarsely chopped pecans, dijon mustard, sour cream

vegetable oil (for deep frying), crunch cereal, corn flakes, flour, onion powder, garlic powder, pepper, eggs, milk, chicken tenders, creole mustard , sauce, scallions, sliced, garlic, chopped, onion, chopped, celery, chopped, green pepper, chopped, mayonnaise, creole mustard, yellow mustard, horseradish, red wine vinegar, water, cider vinegar, worcestershire sauce, tabasco sauce, salt, cayenne pepper

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

egg lightly beaten, water, onion , leet, shallot, or green finely chopped, grated parmesan , romano, or asiago cheese, snipped fresh basil or parsley snipped, worchestershire or steak sauce, beef bouillon, garlic powder, black pepper, ground beef (fatty), ground pork, buns, split and toasted, mustard sauce recipe

unpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce

chicken, cut into 6-8 pieces, tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, dijon mustard, garlic cloves, minced, lemon juice

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)