87 southern corn flour Recipes

fresh ears of corn (or a can cream style corn), eggs, divided, all-purpose flour, paprika, sugar, baking powder, salt, fat or oil (for frying )

onion, chopped, butter, flour, milk, celery, thinly sliced, sugar, salt, white pepper, fresh corn, eggs, lightly beaten, fresh parsley, chopped, bacon , crisp-fried crumbled

cornmeal, eggs, creamed corn, oil, flour, baking powder, onion, chopped, jalapeno peppers, chopped, buttermilk, tasty cheese, grated

corn meal (i use white ), flour, salt, sugar, soda, buttermilk, eggs, well beaten, salad oil

ears fresh corn, salt, flour, egg yolks, well beaten, milk, egg whites , beaten stiff

fresh corn, (can use frozen niblets, but fresh is best ), eggs, heavy cream, sugar, flour, salt, baking powder, melted butter

eggs, milk, fresh corn , cut from cob, butter or margarine, melted, sugar, all-purpose flour, salt, pepper

sliced hickory smoked bacon, butter, freshly grated parmesan cheese, onion, finely chopped, corn kernels (fresh or frozen and thawed ), all-purpose flour, milk, heated, eggs, salt & freshly ground black pepper, cayenne pepper

peanut oil, stone-ground corn flour, salt, divided, freshly ground black pepper, ground red pepper, egg, buttermilk, stone-ground whole-grain cornmeal, minced onion, baking powder, baking soda, whole red snapper, dressed (may use fillets), garnishes: lemon wedges, parsley sprigs

flour , sifted, cornmeal , water ground, baking powder, salt, sugar, egg, well beaten, milk, butter, melted

all-purpose flour (about 3 oz), yellow cornmeal, baking powder, baking soda, salt, fat-free buttermilk, egg, lightly beaten, butter, softened and divided, molasses, bourbon, grated lemon rind

sugar, flour, baking powder, salt (may adjust), eggs, whipping cream, unsalted butter, melted, fresh corn kernels or 6 cups frozen corn kernels

corn oil or 1/3 cup peanut oil, lemon juice, garlic salt, pepper, whole chickens, cut up, flour, eggs, milk, breadcrumbs, corn oil or 2 tbsp peanut oil, butter, flour, milk, half-and-half or 1/2 cup light cream, paprika, cayenne pepper, salt (or to taste), pepper (or to taste)

flour, brown sugar, butter, softened, chopped pecans, baking powder, brown sugar, flour, salt, white or dark corn syrup (i use white ), vanilla extract, eggs, chopped pecans (chopping them finely will allow you to cut them into bars easier)

corn meal, baking powder, onion (grated ), flour, salt, egg, milk (just enough to make dough), oil or fat for frying

cornmeal, flour, baking powder, salt, sugar, deboned salmon, crumbled into small pieces, drain and save liquid, liquid from can salmon , then add enough milk to make 1-1/2 cups, egg, shortening, melted