Directions:
- Preheat oven 400 degrees. Spray muffin pans with cooking spray, or use paper baking cups.
- Combine flour, sugar and baking powder in a large bowl. Cut in butter blend until coarse and crumbly. Stir in milk just enough to moistened. Spoon evenly into muffin pans.
- Bake until golden, about 20 minutes. Remove from muffin pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.19 Kcal (2190 kJ) | ||
| Calories from fat | 113.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 18.56mg | 1% | |
| Potassium | 847.18mg | 18% | |
| Total Carbs | 89.88g | 30% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 11.69g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 342.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 341.15 Kcal (1428 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 19% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 10% | |
| Sodium | 12.11mg | 1% | |
| Potassium | 552.42mg | 18% | |
| Total Carbs | 58.61g | 30% | |
| Sugars | 2.26g | 14% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 7.62g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 223.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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