25 southern corn brown sugar Recipes

brown sugar , packed, sugar, corn syrup, milk, vanilla extract, pecans, chopped

brown sugar, heavy whipping cream, light corn syrup, salt, chopped pecans, butter, cubed, vanilla extract

all-purpose flour, baking powder, margarine, brown sugar , packed, chopped pecans, eggs, dark corn syrup, brown sugar, all-purpose flour, salt, vanilla extract, coarsely chopped pecans

all-purpose flour, powdered sugar, unsalted butter, softened, chopped pecans, eggs, light corn syrup, dark brown sugar, all-purpose flour, vanilla extract, salt, ground cinnamon, ground nutmeg, chopped pecans, powdered sugar , sifted, vanilla extract

light brown sugar, white corn syrup, melted butter, eggs (beaten ), pecans, unbaked pie shell

butter, brown sugar, light corn syrup, vanilla, eggs, beaten lightly, chopped pecans, bittersweet chocolate pieces, chopped, prepared pie crusts

frozen whole-kernel corn, chicken stock (such as swanson), white vinegar, light brown sugar, no-salt-added tomato paste, no-salt-added diced tomatoes, green lima beans, rinsed and drained, hot sauce (optional), rotisserie chicken

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

flour, brown sugar, butter, softened, chopped pecans, baking powder, brown sugar, flour, salt, white or dark corn syrup (i use white ), vanilla extract, eggs, chopped pecans (chopping them finely will allow you to cut them into bars easier)

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream

all-purpose flour, butter (softened ), sugar, coarsely chopped pecans, dark corn syrup, brown sugar, eggs, all-purpose flour, vanilla, salt, pecans (coarsely chopped )

all-purpose flour, butter, softened, sugar, pecans, coarsely chopped, dark corn syrup, brown sugar, eggs, all-purpose flour, vanilla, salt, pecans. coarsely chopped

butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted

sheet refrigerated piecrust (half a 15-oz package), light corn syrup, light brown sugar, salt, unsalted butter, melted, vanilla extract, eggs, toasted pecan halves, freshly whipped cream , for serving (optional)

chopped pecans (5 oz), butter, light brown sugar, flour, light corn syrup, evaporated milk

white corn syrup, dark brown sugar, salt, melted butter, peanut butter, vanilla, whole eggs, walnuts or 1 1/4 cups pecans, unbaked pie shell (your favorite recipe )

all-purpose flour, dark brown sugar, salt, unsalted butter, cut into 1/4 -inch pieces and chilled, ice water, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, dark corn syrup, vanilla extract, bourbon, whole pecans, toasted, cooled and broken into small pieces