Southern Joy Peach and Praline Tart Recipe

Posted by
Rate It!
Southern Joy Peach and Praline Tart
Add your photo!
Ingredients
15
Count
Nutrition
4054
Calories
Total time
77
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Process first 3 ingredients in a food processor until smooth. Add 2 cups cake flour. Process, adding additional flour, 1 tablespoon at a time, as necessary, until dough forms a ball. Shape dough into a 6-inch disk; wrap in wax paper, and chill 50 minutes or until firm but still malleable.
  2. Coat a 10-inch tart pan with removable bottom and 1-inch sides with cooking spray. Remove wax paper from dough, and press into bottom and 1/2 inch up sides of prepared pan.
  3. Bake at 350° for 35 minutes or until golden. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely. Remove to a serving platter.
  4. Place egg yolks in a small bowl; whisk well. Combine 6 tablespoons granulated sugar, 1/4 cup butter, and lemon juice in a small saucepan. Cook, whisking constantly, over medium-low heat until butter melts. Remove from heat. Gradually whisk about one-fourth of hot mixture into yolks; add to remaining hot mixture, whisking constantly. Place over medium-low heat; cook, whisking constantly, 2 to 3 minutes or just until thickened. Cover lemon curd; cool completely.
  5. Combine pecans and next 3 ingredients in a medium skillet. Place over medium heat; cook, stirring constantly, until sugar melts and mixture is bubbly. Pour in a single layer onto wax paper; cool completely. Carefully remove wax paper, and break into small pieces.
  6. Spread lemon curd in a thin layer over bottom of crust.
  7. Drain peach slices well, and pat dry with a paper towel.
  8. Place preserves in a medium bowl. Microwave at HIGH 20 seconds or just until warm; mash preserves with a fork. Add peach slices, stirring to glaze.
  9. Arrange peach slices in a circular pattern on lemon curd. Gently brush any preserves remaining in bottom of bowl over peach slices. Top peach slices with praline mixture, mounding slightly in center of tart. Garnish, if desired. Serve immediately. Store in refrigerator.
  10. Tip: Select firm, ripe fresh peaches. If using frozen peaches, be sure peaches are completely thawed and well drained. Soft, very ripe peaches produce an undesirable amount of juice on this tart, which interferes with the texture of the lemon curd. Carefully run a thin sharp knife between bottom of pan and pastry to release bottom of pan. Peach jam can be substituted for peach preserves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4053.92 Kcal (16973 kJ)
Calories from fat 2834.79 Kcal
% Daily Value*
Total Fat 314.98g 485%
Cholesterol 1001.41mg 334%
Sodium 287.8mg 12%
Potassium 1133.44mg 24%
Total Carbs 305.02g 102%
Sugars 285.51g 1142%
Dietary Fiber 14.83g 59%
Protein 36.35g 73%
Vitamin C 70.2mg 117%
Vitamin A 2.3mg 76%
Iron 8.6mg 48%
Calcium 344.3mg 34%
Amount Per 100 g
Calories 457.08 Kcal (1914 kJ)
Calories from fat 319.62 Kcal
% Daily Value*
Total Fat 35.51g 485%
Cholesterol 112.91mg 334%
Sodium 32.45mg 12%
Potassium 127.8mg 24%
Total Carbs 34.39g 102%
Sugars 32.19g 1142%
Dietary Fiber 1.67g 59%
Protein 4.1g 73%
Vitamin C 7.9mg 117%
Vitamin A 0.3mg 76%
Iron 1mg 48%
Calcium 38.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 106.5
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top