Directions:
- Coat sides of a Dutch oven with 1 tablespoon butter. Add brown sugar and next 4 ingredients. Bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes). Cover and cook, without stirring, 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234°). Remove from heat; stir in 1/2 cup butter and vanilla.
- Beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken. Stir in pecans. Working quickly, drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3568.53 Kcal (14941 kJ) | ||
| Calories from fat | 2282.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.65g | 390% | |
|---|---|---|---|
| Cholesterol | 221.58mg | 74% | |
| Sodium | 270.22mg | 11% | |
| Potassium | 1996.62mg | 42% | |
| Total Carbs | 328.59g | 110% | |
| Sugars | 284.51g | 1138% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 36.22g | 72% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 9.3mg | 52% | |
| Calcium | 815.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 458.24 Kcal (1919 kJ) | ||
| Calories from fat | 293.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 390% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 74% | |
| Sodium | 34.7mg | 11% | |
| Potassium | 256.39mg | 42% | |
| Total Carbs | 42.19g | 110% | |
| Sugars | 36.53g | 1138% | |
| Dietary Fiber | 2.73g | 85% | |
| Protein | 4.65g | 72% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 1.2mg | 52% | |
| Calcium | 104.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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