Directions:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.25 Kcal (3103 kJ) | ||
| Calories from fat | 479.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.31g | 82% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 30% | |
| Sodium | 207.77mg | 9% | |
| Potassium | 316.75mg | 7% | |
| Total Carbs | 68.31g | 23% | |
| Sugars | 61.93g | 248% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 468 Kcal (1959 kJ) | ||
| Calories from fat | 302.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 82% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 30% | |
| Sodium | 131.18mg | 9% | |
| Potassium | 199.99mg | 7% | |
| Total Carbs | 43.13g | 23% | |
| Sugars | 39.1g | 248% | |
| Dietary Fiber | 3.36g | 21% | |
| Protein | 5.33g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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