1191 south sorghum Recipes

unsalted butter, softened to room temperature, sorghum * or honey

shortening, sugar, eggs, sorghum, flour, baking soda, salt, cinnamon, oats, raisins, chocolate chips

milo (sorghum), water, oregano, chopped fresh, green onions, chopped, olive oil, fresh lemon juice, lemon zest, grated, english cucumbers, peeled and chopped, pine nuts, toasted, feta cheese, crumbled, cayenne, sea salt

dried lima beans or bean of your choice, bay leaves, onion, cut into 6 wedges, salt pork, 1/4 dice, ketchup, brown sugar, sorghum, dry mustard

unflavored gelatin, cold water, granulated sugar, sorghum syrup, kosher salt, water, cornstarch, powdered sugar

plain microwave popcorn, popped, cooked bacon, chopped, unsalted roasted peanuts, butter, light brown sugar, sorghum syrup, salt, baking soda, vanilla extract

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

cooked beans (kidney, red beans, pinto or whatever you have), bacon, onion , coursely chopped, catsup, prepared mustard, water, sorghum molasses

sorghum syrup, malt or apple cider vinegar, bourbon, grated onion, salt, freshly ground pepper, hot sauce, olive oil

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper

sugar, sorghum, milk, graham cracker crumbs, margarine, peanut butter, butterscotch chips, semi-sweet chocolate chips, non stick vegetable oil cooking spray

eggs, sorghum, evaporated milk, salt, freshly grated nutmeg

sorghum syrup, shelled parched peanuts, vanilla, melted butter

butter, softened, sugar, eggs, sorghum syrup, grated orange peel, king arthur unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, salt, ground cloves, cardamom and nutmeg