Sorghum Marshmallows Recipe

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Sorghum Marshmallows
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Ingredients
8
Count
Nutrition
3234
Calories
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Ingredients:

  • 3 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 1/2 cups granulated sugar
  • 1 1/4 cups sorghum syrup
  • 1/4 tsp kosher salt
  • 1/2 cup water
  • 1/4 cup cornstarch

Directions:

  1. Sprinkle gelatin over 1/2 cup cold water in bowl of a heavy-duty electric stand mixer.
  2. Stir together granulated sugar, next 2 ingredients, and 1/2 cup water in a 4 1/2-qt. saucepan over medium-high heat; cover and cook 3 minutes, bringing to a boil. Uncover and boil, stirring often,  until syrup thickens and a candy thermometer registers 240° (about 8 to 12 minutes; lower heat as necessary to prevent mixture from boiling over).
  3. Gradually add hot sugar mixture to gelatin mixture, beating mixture at low speed, using whisk attachment, 30 seconds or until blended. Increase speed to high (cover bowl with a towel to prevent splattering); beat 10 to 12 minutes or until mixture cools to room temperature and is thick but still pourable.
  4. Whisk together cornstarch and powdered sugar. Dust a buttered 13- x 9-inch baking dish with 1 Tbsp. cornstarch mixture. Pour gelatin mixture into prepared dish; smooth with a lightly greased spatula. Dust with 1 1/2 Tbsp. cornstarch mixture. Cover remaining cornstarch mixture tightly, and reserve. Let marshmallow mixture stand, uncovered, in a cool, dry place 8 to 14 hours or until dry enough to release from baking dish and no longer sticky.
  5. Invert marshmallow slab onto cutting board; cut into squares (about 1 inch each). Toss squares in reserved cornstarch mixture to coat. Store marshmallows in an airtight container at room temperature up to 2 weeks.
  6. *Cane syrup may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3234.08 Kcal (13540 kJ)
Calories from fat 322.87 Kcal
% Daily Value*
Total Fat 35.87g 55%
Sodium 1442.39mg 60%
Potassium 5978.69mg 127%
Total Carbs 741.44g 247%
Sugars 674.88g 2700%
Dietary Fiber 0.32g 1%
Protein 7.8g 16%
Iron 16.5mg 92%
Calcium 702.2mg 70%
Amount Per 100 g
Calories 284.01 Kcal (1189 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 55%
Sodium 126.67mg 60%
Potassium 525.04mg 127%
Total Carbs 65.11g 247%
Sugars 59.27g 2700%
Dietary Fiber 0.03g 1%
Protein 0.68g 16%
Iron 1.4mg 92%
Calcium 61.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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