Directions:
- Preheat oven to 350 degrees F.
- Fry the bacon until done, but not crisp. Cut into 2 inch pieces.
- Combine bacon with all remaining ingredients in an oven-safe medium casserole dish. Stir well.
- Cover and bake for twenty minutes.
- Reduce heat to 250 degrees F, and continue to cook for two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.89 Kcal (1624 kJ) | ||
| Calories from fat | 252.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 727.1mg | 30% | |
| Potassium | 485.18mg | 10% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 43% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 15% | |
| Sodium | 236.36mg | 30% | |
| Potassium | 157.72mg | 10% | |
| Total Carbs | 7.28g | 7% | |
| Sugars | 3.36g | 41% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 4.07g | 25% | |
| Vitamin C | 5.7mg | 29% | |
| Iron | 0.4mg | 7% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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