1743 sourdough bread bread Recipes

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

olive oil, minced garlic, chopped parsley, loaves sourdough french bread , 1/2 lb eacj, parmesan cheese, grated

sourdough loaf or 1 loaf hawaiian bread or 1 loaf rye bread, etc., sour cream, cream cheese, softened, sharp cheddar cheese, chopped green onion, chopped dried beef or 1/2 cup ham, chopped green chilies, worcestershire sauce

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

sourdough loaf, unsliced, sliced monterey jack cheese, butter, melted, chopped scallion, poppy seeds

sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

water, warm, yeast, sourdough starter, bread flour, sugar, salt, baking soda, bread flour

sourdough starter , proofed, warm water, rye flour, bread flour, salt, caraway seeds, canola oil , for oiling the bowl

sourdough french bread (about 7 1/2 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, divided, chopped green chiles, drained and divided, fat-free milk, dried thyme, dried rubbed sage, salt, coarsely ground black pepper, pumpkin, eggs, shelled pumpkin seeds (optional)

sourdough starter, water, olive oil, sugar, flour, salt, yeast

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

sourdough starter, butter, sugar, salt, cornmeal, bread flour, yeast, milk

sourdough bread cubes, skim milk or 3 cups low-fat milk, eggs, egg yolks, granulated sugar, vanilla extract, orange peel, grated, ground cinnamon, pineapple chunks in juice, drained, raisins, shredded coconut, almonds, chopped toasted, cream (optional) or milk (optional)

sourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs