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Sourdough Rye Stuffing with Ham and Cheese Recipe

Sourdough Rye Stuffing with Ham and Cheese Recipe

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Sourdough Rye Stuffing with Ham and Cheese

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Ingredients

Count

Nutrition

1116

Calories

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Ingredients:

Serving

1 1 1/2- lb loaf of sourdough rye bread, cut into 1/2-inch cubes
1 1/2 sticks (6 oz) unsalted butter, 4 tbsp melted
1/4 cup plus 2 tbsp freshly grated parmesan cheese
1 large onion, coarsely chopped
6 medium scallions, coarsely chopped
2 celery ribs, finely chopped
1/2 lb ground country ham (see note ) or minced prosciutto
2 large mcintosh apples, cored and cut into 1-inch dice
1 tbsp minced thyme
salt and freshly ground pepper
4 cups chicken stock or canned low-sodium broth
2 large eggs

Directions:

Preheat the oven to 350°. In a very large bowl, toss the the bread cubes with the 4 tablespoons of melted butter, then spread on 3 large baking sheets. Sprinkle with the Parmesan and bake for 15 to 20 minutes, or until browned and crisp. Let cool. Return the bread to the bowl. Leave the oven on.
Melt the remaining 1 stick of butter in a large skillet. Add the onion, scallions and celery and cook over moderately low heat, stirring, until softened, about 12 minutes. Add the ham and cook over moderately high heat, stirring, until golden, about 4 minutes. Stir in the apples and thyme and let cool.
Scrape the apple mixture over the bread cubes and toss to coat; season with salt and pepper. In a large bowl, whisk the stock with the eggs and pour over the stuffing; mix thoroughly.
Butter 2 large, shallow baking dishes and divide the stuffing between them. Cover with foil and bake until heated through, about 25 minutes. Uncover and bake until browned and crisp, about 15 minutes. Serve at once.
Make Ahead: The stuffing can be assembled and refrigerated overnight. Bring to room temperature before baking.
Notes: Ground cooked country ham is available from Meacham Country Hams, 800-552-3190. The prosciutto can be finely ground in a food processor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.77 Kcal (4672 kJ)
Calories from fat	206.89 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	70.36mg	23%
Sodium	2923.89mg	122%
Potassium	738.93mg	16%
Total Carbs	191.34g	64%
Sugars	6.18g	25%
Dietary Fiber	15.74g	63%
Protein	39.77g	80%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	2%
Iron	14.5mg	80%
Calcium	333.5mg	33%

Amount Per 100 g
Calories	409.13 Kcal (1713 kJ)
Calories from fat	75.86 Kcal
		% Daily Value*
Total Fat	8.43g	35%
Cholesterol	25.8mg	23%
Sodium	1072.12mg	122%
Potassium	270.95mg	16%
Total Carbs	70.16g	64%
Sugars	2.27g	25%
Dietary Fiber	5.77g	63%
Protein	14.58g	80%
Vitamin C	1.7mg	8%
Iron	5.3mg	80%
Calcium	122.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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