77 sour yeast rolls Recipes

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

delicious amish yeast rolls, flour (save 1 cup. to knead), quick yeast, sugar, salt, wet, butter, sour cream, milk

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, baking powder, sour cream, water, butter, cubed, eggs, lightly beaten

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry

sour cream, baking soda, salt, sugar, warm water, active dry yeast, eggs, flour, butter (no substitutes!), cinnamon, brown sugar, butter, vanilla, salt, powdered sugar

canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)

yeast, warm water, white sugar, salt, eggs, sour cream, butter, melted, flour, coconut , finally shredded, sugar, orange , zest of, grated, white sugar, orange , juice of, butter, sour cream

sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten

butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)

yeast (or 1 package), water (105 to 115 degrees ), sour cream, sugar, divided, salt, butter, melted, eggs, beaten to blend, flour, divided, grated orange zest, butter, softened, sugar, sour cream, butter, orange juice

sour cream, flour, salt, butter, eggs, dry yeast, warm milk, sugar, egg whites, vanilla, melted butter, sugar, coarsely ground walnuts, egg yolks, cold water

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.