Directions:
- Place in microwave.
- Heat until butter melts
- (should be hot but be able to stand to stick your finger in this).
- Mix wet to dry ingredients and knead 10-15 minutes.
- Put in warm place and let rise about 20 minutes.
- Put dough on floured board and punch down.
- Shape in desired shapes.
- Let rise again, 20 minutes or until doubled.
- Brush tops with melted butter.
- Bake 20 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.5 Kcal (1560 kJ) | ||
| Calories from fat | 158.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 1009.43mg | 42% | |
| Potassium | 124.14mg | 3% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.25 Kcal (1538 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 995.21mg | 42% | |
| Potassium | 122.39mg | 3% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 6.22g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 155.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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