Directions:
- Disolve yeast in worm water, let stand 5 minutes.
- In a large bowl combine sour cream, 1/4 cup sugar, and salt, mix well. Add melted butter, beaten eggs, and 2 cups of the flour, add the yeast mixture and mix well. Gradually add enough remaining flour to make a soft dough.
- Turn dough out on a floured surface and knead until smooth and elastic (about 5 minutes) Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place, free from drafts for about 1 1/2 to 2 hours or until double in bulk.
- Punch dough down, and divide in half. Roll each half into a 12 inch circle on a floured surface.
- Combine remaining 1/2 cup sugar and orange rind. Spread each circle with 1 T. butter and sprinkle with half of orange/sugar mixture. Cut each circle into 6 wedges (like a pizza) Roll up each wedge tightly and place point side down on a greased baking sheet.
- Cover and let rise in a warm place, free from drafts for 1 hour, or until double in bulk.
- For the glaze: In a saucepan combine: 1/4 cup sugar, 1/4 cup sour cream, 2 T. butter, and 1 T. orange juice. Mix well and boil 3 minutes.
- Bake at 350 degrees F for 18 to 20 minutes or until golden. Pour glaze over hot rolls, remove immediately from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.82 Kcal (4990 kJ) | ||
| Calories from fat | 494.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.96g | 85% | |
|---|---|---|---|
| Cholesterol | 157.97mg | 53% | |
| Sodium | 3446.83mg | 144% | |
| Potassium | 447.98mg | 10% | |
| Total Carbs | 156.46g | 52% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 451.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 347.03 Kcal (1453 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 85% | |
|---|---|---|---|
| Cholesterol | 46mg | 53% | |
| Sodium | 1003.63mg | 144% | |
| Potassium | 130.44mg | 10% | |
| Total Carbs | 45.56g | 52% | |
| Sugars | 8.67g | 119% | |
| Dietary Fiber | 4.12g | 57% | |
| Protein | 6.14g | 42% | |
| Vitamin C | 2.5mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 46% | |
| Calcium | 131.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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