Maos Famous Nut Rolls Recipe

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Maos Famous Nut Rolls
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Ingredients:

  • 1 cup sour cream
  • 6 cups flour
  • 1/2 tsp salt
  • 1/2 lb butter
  • 3 eggs
  • 2 packages dry yeast
  • 1/2 cup warm milk
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 2 cups sugar
  • 3 tbsp cold water

Directions:

  1. Dissolve yeast in warm milk to which 1 T sugar has been added. Set aside to rise.
  2. Beat 3 eggs,add 2 T sugar and sour cream. Mix well and set aside.
  3. Cut butter into flour and salt as for pie dough.
  4. Stir in sour cream mixture and then add yeast and mix well
  5. Turn onto floured board and knead until smooth,adding more flour if necessary. Divide dough into 4 equal parts. Roll out each part on floured board(approximately 12 x15 ).
  6. Spread nut filling gently over dough,being careful not to tear dough. Roll up, folding sides in as you roll.Leave 2 inch edge without nuts at end of roll so filling does not leak out and burn.
  7. Place rolls seam-side down on a greased cookie sheet and cover with linen cloth or dishtowel and set aside in warm place to rise until double,approximately 45 minutes.
  8. NUT FILLING; Separate 3 eggs. Whisk yolks with 3 T cold water for egg wash and set aside in fridge. Beat egg whites until stiff. Fold in 2 cups sugar,1tsp vanilla,2T melted butter, and ground nuts (add slightly more melted butter if mixture is too stiff to spread).
  9. After rolls are double in size,brush with egg wash and bake in preheated 350 degree oven for 35 to 40minutes until golden brown. Immediately wrap rolls individually in foil to retain moisture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.67 Kcal (1569 kJ)
Calories from fat 220.32 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 40.34mg 13%
Sodium 549.83mg 23%
Potassium 197.97mg 4%
Total Carbs 32.03g 11%
Sugars 6.89g 28%
Dietary Fiber 4.17g 17%
Protein 9.94g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 413.18 Kcal (1730 kJ)
Calories from fat 242.96 Kcal
% Daily Value*
Total Fat 27g 38%
Cholesterol 44.49mg 13%
Sodium 606.33mg 23%
Potassium 218.31mg 4%
Total Carbs 35.33g 11%
Sugars 7.59g 28%
Dietary Fiber 4.6g 17%
Protein 10.96g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 12%
Calcium 107.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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