Directions:
- Prep time does not include rising and chilling etc.
- Heat the sour cream slowly in a double boiler until it is light yellow around the edges.
- Dissolve the yeast in the water.
- Mix the butter, sugar and salt in a medium bowl.
- Pour the sour cream over the butter mixture and cool to lukewarm.
- Blend in 1 cup flour.
- Add the yeast and another 1 cup flour and mix.
- Stir in the eggs and remaining flour.
- Cover and refrigerate for 6 hours or overnight.
- Divide dough into 4 parts and roll each part into a 1/4-inch thick circle.
- Cut each circle into 12 wedge-shaped pieces and roll each wedge from wide end toward the point.
- Place on greased baking sheet, point side down, and curve into crescents.
- Let rise for 1 hour.
- Bake at 375°F for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 30.98mg | 1% | |
| Potassium | 25mg | 1% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.52g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.22 Kcal (1558 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 7% | |
|---|---|---|---|
| Cholesterol | 80.86mg | 6% | |
| Sodium | 134.22mg | 1% | |
| Potassium | 108.3mg | 1% | |
| Total Carbs | 41.24g | 3% | |
| Sugars | 5.31g | 5% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 6.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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