Directions:
- Dough: Dissolve yeast in warm water.
- To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
- Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
- Bake in 375 oven 25-30 minutes.
- Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
- Pour glaze over rolls while they are still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.62 Kcal (5546 kJ) | ||
| Calories from fat | 573.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.68g | 98% | |
|---|---|---|---|
| Cholesterol | 178.26mg | 59% | |
| Sodium | 3295.96mg | 137% | |
| Potassium | 630.55mg | 13% | |
| Total Carbs | 171.3g | 57% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.9mg | 44% | |
| Calcium | 466.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 305.39 Kcal (1279 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 98% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 59% | |
| Sodium | 759.87mg | 137% | |
| Potassium | 145.37mg | 13% | |
| Total Carbs | 39.49g | 57% | |
| Sugars | 11.69g | 203% | |
| Dietary Fiber | 3.45g | 60% | |
| Protein | 5.01g | 43% | |
| Vitamin C | 8.2mg | 59% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 44% | |
| Calcium | 107.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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