240 soup puree olive Recipes

pure olive oil, sweet onion, diced, garlic clove, minced, tomato paste, all-purpose flour, low-fat milk, chicken broth , 30% less sodium, cna diced tomato (796ml), worcestershire sauce, canadian cheddar cheese, divided, fresh thyme leave

cubed ham, pure olive oil, onion, diced, green onion, chopped, carrots, diced, celery ribs, diced, vegetable bouillon cube, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, potatoes, peeled and diced (about 2 lb.)

chopped onion ........, minced garlic ........., crisco pure olive oil .........., water ........., whole kernel corn, drained ........, black beans, rinsed and drained ........, tomato sauce ........, diced tomatoes, undrained ........., chicken broth .........., pearl barley ........., chopped green chilies, drained ..........., chili powder ........., ground cumin ..........., cubed cooked chicken .......

unsalted butter, olive oil, sweet onion (such as vidalia or walla walla), chopped, russet potatoes (about 1 1/2 lb), peeled and chopped, celery ribs, chopped (about 2 cups), low-sodium chicken or vegetable broth, plus more for thinning soup, milk, plus more for thinning soup, sea salt, freshly ground pepper, torn watercress, rinsed and drained, chopped fresh parsley, garnishes: sour cream or creme fraiche, parsley, watercress leaves

pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving

olive oil, butternut squash, cut in half and seeded, yellow onions, chopped, red pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, fresh ginger, peeled and chopped, soy sauce, red curry paste, garam masala (preferably ) or 2 tsp curry powder, coconut milk, vegetable broth (low or no sodium), salt and pepper, cilantro, chopped

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

head garlic, pure olive oil, onion, chopped, white wine, carton reduced-sodium chicken broth , 30% less sodium, beans , six bean blend, drained and rinsed, fresh thyme, chopped, fresh rosemary, chopped, starkist lemon and cracked pepper tuna fillets, kalamata olive, pitted and roughly chopped, sun-dried tomato, multigrain bread, baby spinach, milk , cheese crumbles

half-and-half, heavy cream, fresh garlic cloves (peeled ), leek (chopped ), onion (chopped ), pumpkin puree, olive oil, chicken stock

unsalted butter, olive oil (not extra virgin), onions, roughly chopped, baby bella mushrooms (can use button ), chicken stock or broth, dried wild mushrooms-soaked in 1 cup of warm water (reserve soaking liquid)**not too many , they can be overpowering

pork tenderloin, tomatoe puree, olive oil, flour, corn, peas, carrots, green beans, barley (1/2 cup dry ), celery, onion, great northern beans (1.5 cups cooked ), water (or broth)

olive oil, onions, thinly sliced, water, sliced zucchini, bell peppers, thinly sliced, garlic cloves, minced, salt, pepper, minced fresh parsley or 1 cup fresh basil or 1 cup fresh tarragon

olive oil, butter, onion chopped, garlic minced, mushrooms sliced, vegetable or chicken broth to cover ( usually 6 cups or more ), enough heavy cream, powdered thyme, salt and coarse black pepper to taste

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

olive oil, onion, chopped, carrot, peeled and chopped, garlic cloves, minced, tomato paste, bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potatoes, peeled and diced, vegetable broth

scallions cut into 1 inch pieces, onion - chopped, black pepper, salt, unsalted butter, olive oil, asparagus, trimmed and cut into 1 1/2-inch pieces, chicken broth, water

ciabatta , loaf, dijon mustard, prepared horseradish, camembert cheese, 1 wheel, deli sliced roast turkey breast, pepper, pure olive oil, leeks, cleaned and sliced, garlic cloves, minced, fresh thyme, chopped, white wine, yukon gold potatoes, peeled and cut into 1/2 inch cubes, carton reduced-sodium chicken broth , 30% less sodium, whole milk

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock