Puree Of Creamy Mushroom Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
1 large onion chopped
2 cloves garlic minced
3 lb of mushrooms sliced
vegetable or chicken broth to cover ( usually 6 cups or more )
enough heavy cream
powdered thyme
salt and coarse black pepper to taste

Directions:

This is a how to recipe because one can easily make other soups this same way and easily alter thickness, textures, flavors etc.
Melt butter with olive oil over medium heat and saute onions till softened and then add garlic and cook and stir a few minutes to release flavors.
Add the sliced mushrooms to the pot, cver and cook until mushrrooms are softened and reduced in half by volume.
Add enough stock to cover and bring to a boil and cook and simmer covered 15 to 20 minutes.
Uncover and season with salr, pepper, thyme.
Cook a minutes or two longer.
Add enough heavy cream to make as light and creamy as you desire.
Cool to warm.
Now either using a hand blender, carefully rough puree the soup.
Or rough puree in batches in a blender.
I find the hand blender a valuable kitchen tool especially when I make stovetop soups and sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.94 Kcal (343 kJ)
Calories from fat	45.96 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	6.11mg	2%
Sodium	7.82mg	0%
Potassium	457.63mg	10%
Total Carbs	5.63g	2%
Sugars	3.33g	13%
Dietary Fiber	1.67g	7%
Protein	4.3g	9%
Vitamin C	4mg	7%
Iron	1.4mg	8%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	52.09 Kcal (218 kJ)
Calories from fat	29.22 Kcal
		% Daily Value*
Total Fat	3.25g	8%
Cholesterol	3.88mg	2%
Sodium	4.97mg	0%
Potassium	290.94mg	10%
Total Carbs	3.58g	2%
Sugars	2.12g	13%
Dietary Fiber	1.06g	7%
Protein	2.73g	9%
Vitamin C	2.5mg	7%
Iron	0.9mg	8%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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