220 soup potatoes kale Recipes
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- and oyster
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olive oil, divided, onion, chopped (about 2 cups) and6 Moreolive oil, divided, onion, chopped (about 2 cups), fully cooked smoked spanish chorizo or hot calabrese salami, casing removed if necessary, chopped, smoked paprika, russet potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), cubes rustic bread8 ingredients
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Potato, Kale and Oyster Soupvegetable oil, onions, thinly sliced and5 Morevegetable oil, onions, thinly sliced, yukon gold potatoes, peeled, and thinly sliced, chicken stock, salt, kale, stems removed and washed, oyster, cut into four pieces if large21 min, 7 ingredients
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German Creamy Potato Soup With Kalecarton vegetable stock, water, potatoes, skinned and diced and11 Morecarton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )50 min, 14 ingredients
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Colcannon Soup With Kalebacon (about 3 slices), cut into 1/2-inch pieces and11 Morebacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives30 min, 12 ingredients
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Late Fall Garden Soup With Kale and Riceolive oil, sliced leeks (about 2 large) and10 Moreolive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese45 min, 12 ingredients
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Late Fall Garden Soup with Kale and Riceolive oil, sliced leek (about 2 large) and10 Moreolive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese12 ingredients
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Lentil Soup with Kale and Sausage (Rachael Ray)evoo, plus more for drizzling and14 Moreevoo, plus more for drizzling, hot or sweet italian sausage, casings removed, garlic, finely chopped, fresh bay leaves, stems fresh rosemary, carrot, finely chopped, onions, chopped, potato, peeled and cut into small dice, tomato paste, black kale, stemmed and chopped, a few gratings fresh nutmeg, dry white or red wine, chicken stock, brown lentils, shaved pecorino cheese , for serving1 hour 10 min, 15 ingredients
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Olive Garden Toscana Soupchicken stock, heavy cream, russet potato, kale, chopped and3 Morechicken stock, heavy cream, russet potato, kale, chopped, italian sausage , hot variety or sweet if you wish, salt, crushed red pepper, flakes2 hour , 7 ingredients
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