382 soup potato zucchini Recipes

olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

zucchini or 2 medium, potatoes, onion, olive oil, ground turkey, cream of mushroom soup, salt and pepper

zucchini chunks, margarine, potatoes, peeled and chopped, onion, chopped, chicken broth, chopped fresh tarragon, dried savory, fresh basil, chopped fresh parsley, milk

zucchini, shredded, butter, potato, large, peeled and cut, leek, small thinly sliced, chicken broth, fresh tarragon, half-and-half, sour cream , doll up

margarine, onions, chopped, potatoes, peeled and diced, zucchinis, chopped, dried thyme, dried rosemary, dried basil, ground white pepper, chicken broth, whole milk, dry potato flakes, soy sauce, chopped fresh dill weed

zucchini (small to medium), onion, garlic cloves, carrots or 6 -8 baby, sweet potato, potatoes (yukon gold), evaporated milk (large size), double bouillon cubes (knorr), water (about 1 1/2-2 quarts), olive oil, salt and pepper

leek, bacon slices, chopped celery, garlic clove, minced, low-sodium fat-free chicken broth, zucchini, sliced (about 3 small squash), new potatoes, quartered, half-and-half, chopped fresh parsley, kosher salt, pepper

chicken broth, zucchini (about 1 lb), thinly sliced, potato, peeled, halved and thinly sliced, onion, thinly sliced, eggs, lemon juice, dill weed, salt and pepper to taste

butter, garlic cloves, minced, shallot, chopped, leek, sliced, onion, chopped, water, vegetable bouillon, black pepper, zucchini, thinly sliced, red potatoes, peeled & sliced, salt , to taste, sour cream, for garnish, chopped green onion, for garnish

sliced leeks (light green & white parts only.) washed well and drained ., peeled & diced yukon gold potatoes, olive oil, chicken broth , vegetable broth or water, diced zucchini, cooked or canned chick peas drained & divided in half, lemon juice, chopped fresh mint, hot sauce (or to taste), garnish: 1/2 cup yoghurt , crispy chick peas, mint sprigs.

potatoes, zucchini, portabella mushroom, asparagus, kumquats, fat free sour cream, chicken broth (or veggie broth), garlic cloves, thyme, basil, salt and pepper

olive oil, onion, garlic cloves, crushed, head cauliflower, sweet potato, vegetable bouillon cube, water, zucchini, salt, pepper, cumin (to taste)

leek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

olive oil, onions, coarsely chopped, celery rib, coarsely chopped, garlic, minced, low sodium vegetable broth or 3 (14 1/2 oz) cans beef broth, diced tomatoes, drained, chopped red potatoes, chopped russet potato, zucchini, peeled,chopped, baby spinach leaves, peas, fresh or frozen, minced fresh parsley, minced fresh basil, red pepper flakes, salt, fresh ground pepper

head cabbage , verza, head cabbage , tuscan cavolo nero, carrots, chopped, celery ribs, chopped, onion, chopped, fresh thyme, olive oil, potatoes, zucchini, beans , soaked 24 hours, canned tomatoes, bread , stale and tuscan, salt, pepper

a whole chicken, water , to cover chcken (or enough to make it float), onion, celery ribs, canola oil, dried porccini mushroom, dried parsley, thyme, rubbed sage, fresh rosemary (on stem ), marsala, carrots, potatoes, zucchini, salt

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.