57756 soup nazi crab bisque Recipes
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olive oil, butter, onion, finely chopped and14 Moreolive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)1 hour , 17 ingredients
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Soup Nazi's Crab Bisquesnow crab legs (legs), water, onion, chopped and15 Moresnow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste6 hour 30 min, 18 ingredients
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Soup Nazi Seafood Bisquedry white wine, bay leaf, onion, roughly chopped, garlic and13 Moredry white wine, bay leaf, onion, roughly chopped, garlic, ribs celery, lobster (1 to 1 1/2 lbs.), shrimp, in the shell, mussels , well scrubbed, sea scallops, heavy whipping cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and washed, grated carrot, fresh lemon juice1 hour , 17 ingredients
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Crab Bisque (Paula Deen)cream of asparagus soup, cream of mushroom soup, milk and3 Morecream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry10 min, 6 ingredients
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Crab Bisque with Crab Toasts (Emeril Lagasse)bleached all-purpose flour, vegetable oil and17 Morebleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows2 hour 50 min, 19 ingredients
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Crab Bisquebutter, flour, chicken stock (homemade would be best) and6 Morebutter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)9 ingredients
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Crab Bisquecream-style corn and8 Morecream-style corn, condensed cream of potato soup, undiluted, milk, heavy whipping cream, bay leaves, dried thyme, garlic powder, pepper, crabmeat, drained, flaked and cartilage removed30 min, 9 ingredients
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Crab Bisque IIIcrabmeat, margarine, flour, onion, chopped, milk and8 Morecrabmeat, margarine, flour, onion, chopped, milk, creamed corn, cream of mushroom soup, accent seasoning (msg), worcestershire sauce, tabasco sauce (and seasonings ), cheese, shredded, parsley, onion20 min, 13 ingredients
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Crab Bisque a La Rosepotatoes, marjoram, onion, diced, chicken bouillon cubes and5 Morepotatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)30 min, 9 ingredients
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Crab Bisque (World Class)snow crab legs, water, onion, stalks celery, garlic cloves and12 Moresnow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram5 hour 30 min, 17 ingredients
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Crab Bisquepeeled and finely chopped cucumber, chopped onion and10 Morepeeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)12 ingredients
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