58367 soup homemade clone Recipes
-
kitchen basics chicken stock (don tsp substitute with bro... and13 Morekitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper1 hour , 14 ingredients
-
stock, chicken carcus, ribs of celery, onion, carrots and18 Morestock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced4 hour , 23 ingredients
-
-
celery, chopped, onion, cut into wedges and broken apart and7 Morecelery, chopped, onion, cut into wedges and broken apart, oil, homemade beef stock (really it is not worth making this recipe unless you have your own stock to use), potatoes, cubed, carrots, sliced in chunks, parsley, finely chopped, cream (optional), parmesan cheese, grated (optional)35 min, 9 ingredients
-
-
stew meat, cut in 1/2 inch cubes, diced tomatoes and9 Morestew meat, cut in 1/2 inch cubes, diced tomatoes, tomato soup, carrot, diced, onion, diced, stalk celery, chopped, frozen mixed vegetables, beef bouillon cube, salt and pepper, potato, diced (optional), head cabbage, shredded (optional)8 hour 15 min, 11 ingredients
-
potatoes, peeled diced and cooked until tender and9 Morepotatoes, peeled diced and cooked until tender, onion, diced and sautee d, celery, diced and sautee d, cream of celery soup, heavy cream, minced roasted garlic, onion powder, salt, pepper, shredded mild cheddar cheese (optional)30 min, 10 ingredients
-
Condensed Cream of Soup Mix ( Homemade / Substitute / Clone )
nonfat dry milk powder, cornstarch and4 Morenonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules, dried thyme, dried basil, white pepper5 min, 6 ingredients -
Homemade Pizza Rolls
homemade pizza rolls and18 Morehomemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine22 min, 19 ingredients -
homemade Gourmet Chocolate Peanut Butter Mousse
homemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
Homemade Grilled Chicken Noodle Soup
flour, eggs, salt, baking soda, baby carrots, sliced and11 Moreflour, eggs, salt, baking soda, baby carrots, sliced, garlic cloves, minced, yellow sweet onion, sliced, celery, sliced, pepper, salt, chicken stock (homemade or store bought ), olive oil, boneless skinless chicken pieces, salt and pepper, garlic cloves, olive oil1 hour 20 min, 16 ingredients -
Homemade Hen Dressing
hens, onions, celery ribs and8 Morehens, onions, celery ribs, cream of chicken soup(undiluted ), sage, fresh cloves of garlic chrushed, accent (optional), celery seeds, salt & pepper to taste, eggs, homemade cornbread30 min, 11 ingredients -
Kale And Potato Soup With Homemade Turkey Sausage
homemade turkey sausage, ground turkey and16 Morehomemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley18 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients -
Homemade Chicken Soup Crockpot Style
chicken thighs, potatos, washed, peeled and quartered and10 Morechicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni6 hour , 12 ingredients -
Homemade Beef Barley Vegetable Soup
celery, carrots, red pepper, green pepper, onion, noodles and2 Morecelery, carrots, red pepper, green pepper, onion, noodles, onion soup mix, steak8 ingredients -
Homemade Beef Spaetzle Soup
steaks, cut up 1 inch cubes and12 Moresteaks, cut up 1 inch cubes, potatoes, cut in 1-2 inch squares, onion, chopped, celery, chopped, salt, pepper, soup bone (optional), beef broth, water, flour, eggs, beaten, nutmeg, milk3 hour 45 min, 13 ingredients
Related searches:
- condensed cream soup mix homemade substitute clone
- cheese homemade clone
- recipe condensed soup homemade
- recipe soup homemade substitute
- recipe condensed soup homemade substitute
- chicken soup homemade
- recipe condensed cream soup homemade
- recipe condensed cream soup homemade substitute
- recipe cream soup homemade substitute
- market basket
- yoga
- crossword puzzles
- quiznos
- dungeons and dragons
- chicken tortilla soup
- chicken soup
- john denver
- detox diet
- homemade mac and cheese