54 soufflee pepper Recipes

  • Soufflé Au Fromage
    unsalted butter, unsalted butter and
    11 More
    unsalted butter, unsalted butter, swiss cheese or 1 tbsp parmesan cheese, grated, flour, milk, boiling, salt, pepper, cayenne pepper , pinch, nutmeg , pinch, egg yolks, salt , pinch, egg whites, parmesan cheese or 1 cup swiss cheese, grated
    40 min, 13 ingredients
  • Soufflé Au Crabe
    crabmeat, butter, flour, light cream, dry mustard and
    5 More
    crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper
    40 min, 10 ingredients
  • Sweet Potato Soufflé
    sweet potatoes, peeled, garlic cloves, in their skins and
    10 More
    sweet potatoes, peeled, garlic cloves, in their skins, olive oil, divided, salt & freshly ground black pepper, to taste, tomatoes, skinned and diced, bell pepper, diced, jalapeno pepper , deseeded and sliced, fresh ginger, minced, sour cream, butter, flour, eggs, separated
    1 hour 15 min, 12 ingredients
  • Smoked Salmon Soufflés
    butter, flour, milk, philadelphia cream cheese and
    10 More
    butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs
    1 hour , 14 ingredients
  • Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
    fine dry breadcrumbs and
    17 More
    fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)
    44 min, 18 ingredients
  • Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
    whole milk, butter, all purpose flour, ground cumin and
    4 More
    whole milk, butter, all purpose flour, ground cumin, panko (japanese breadcrumbs), eggs, separated, cubes rindless french muenster cheese (about 4 oz), red bell pepper and tomato salad
    8 ingredients
  • Cheese Soufflé
    butter, flour, milk, salt (or to taste) and
    3 More
    butter, flour, milk, salt (or to taste), cayenne pepper , to taste, cheese, grated, eggs , seperated (6 if small)
    1 hour , 7 ingredients
  • Cheese Soufflé
    white bread, grated cheese (1 cup sharp, 1 cup medium) and
    5 More
    white bread, grated cheese (1 cup sharp, 1 cup medium), milk, eggs, butter or 4 tbsp margarine, salt, pepper
    40 min, 7 ingredients
  • Cheese Soufflé
    butter, flour, milk and
    6 More
    butter, flour, milk, mustard (i use grey poupon, you can use yellow or even dry), cayenne powder, salt, pepper, cheddar cheese, grated, eggs, separated
    1 hour , 9 ingredients
  • Souffleed Broccoli Souffleed Broccoli
    fresh broccoli, chopped onion, vegetable oil, eggs, beaten and
    4 More
    fresh broccoli, chopped onion, vegetable oil, eggs, beaten, milk, garlic salt, pepper, grated parmesan cheese
    8 ingredients
  • Souffleed Corn Pudding Souffleed Corn Pudding
    butter, all-purpose flour, half-and-half, eggs, separated and
    5 More
    butter, all-purpose flour, half-and-half, eggs, separated, corn kernels, green onion, thinly sliced, fresh thyme, chopped, salt, fresh ground pepper
    1 hour 10 min, 9 ingredients
  • Soufflé of Huitlacoche - Corn Truffle and Squash Blossom Soufflé of Huitlacoche - Corn Truffle and Squash Blossom
    pumpkin, blossoms stems and stringy sepals removed or 1/2... and
    17 More
    pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites
    31 min, 18 ingredients
  • Spinach Soufflé Spinach Soufflé
    heavy cream, eggs and
    7 More
    heavy cream, eggs, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, all-purpose flour, ground nutmeg, ground red pepper, salt, black pepper
    35 min, 9 ingredients
  • Spinach Soufflé with Roasted Red Pepper Sauce Spinach Soufflé with Roasted Red Pepper Sauce
    frozen creamed spinach, thawed and
    8 More
    frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped
    9 ingredients
  • Double-Baked Cheese Soufflé with Parmesan Cream Double-Baked Cheese Soufflé with Parmesan Cream
    unslted butter, plus more for greasing and
    12 More
    unslted butter, plus more for greasing, freshly grated parmigiano-reggiano cheese (2 oz), plus more for dusting, all-purpose flour, garlic clove, peeled, milk, shredded comt cheese, salt and freshly ground white pepper, eggs, heavy cream, milk, shredded comt cheese, reshly grated parmigiano-reggiano cheese (1 1/2 oz), salt and freshly ground white pepper
    1 hour 45 min, 13 ingredients
  • Spinach and Cheddar Soufflé à La Barefoot Contessa Spinach and Cheddar Soufflé à La Barefoot Contessa
    scalded milk and
    13 More
    scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar
    1 hour 5 min, 15 ingredients
  • Cheese Souffles in Tomato Shell  ( Tomatoes Soufflees Jurassienn Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn
    firm large tomatoes, tops removed and hollowed out, pulp ... and
    14 More
    firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )
    1 hour , 15 ingredients
  • Shrimp Soufflé Shrimp Soufflé
    butter, flour, milk, eggs, separated and
    4 More
    butter, flour, milk, eggs, separated, shrimp, cooked and cleaned, salt, paprika, cayenne pepper
    45 min, 8 ingredients




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