Directions:
- For the huitlacoche: Remove the mushroom from the cob and chop it roughly and set aside with the squash/pumpkin blossoms.
- Heat the oil and saute the onion and garlic until transparent.
- Add the huitlacoche and the blossoms along with the chiles, epazote and salt.
- Let simmer over a medium flame until the liquid of the huitlacoche and the blossoms has evaporated.
- Cover and store the mixture for one hour in the refrigerator and correct seasoning if necessary.
- For the souffle: Butter and flour a 2 quart baking or soufflé dish; set aside.
- Melt the butter in a saucepan, add the flour and stir constantly with a whisk over medium heat for two to three minutes.
- Add the cold milk.
- Season with salt, cayenne and nutmeg; stir until mixture is smooth and thick.
- Remove from heat and cool slightly.
- Combine egg yolks with the creme fraiche and beat them into the flour and milk mixture.
- Stir in the huitlacoche and squash/pumpkin blossoms along with the cheese until well blended.
- Pour the mixture into the prepared soufflé or baking dish.
- Bake in a preheated oven at 375° for 30 minutes.
- Check the consistency by using a toothpick to assure its proper baking. (Tooth pick should come out clean when done).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 225.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 149.15mg | 50% | |
| Sodium | 453.03mg | 19% | |
| Potassium | 350.49mg | 7% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 160.4 Kcal (672 kJ) | ||
| Calories from fat | 107.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 39% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 50% | |
| Sodium | 216.2mg | 19% | |
| Potassium | 167.27mg | 7% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 2.17g | 18% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 7.31g | 31% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 121.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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