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Tomato-Basil Pizzettes (Food Network Kitchens) Recipe

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Tomato-Basil Pizzettes (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
658
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make the dough: Position a rack in the lower third of the oven and preheat to 500 degrees F. Put 1/2 cup flour, the yeast and sugar in a food processor and pulse to combine. With the motor running, add 3/4 cup hot tap water (about 115 degrees F). Turn off the motor and add the cornmeal, cheese, olive oil, 1 teaspoon salt and the remaining 1 cup flour. Pulse until the dough forms a ball, then continue pulsing until smooth but still wet, about 15 more times.
  2. Make the pizzettes: Line 2 baking sheets with parchment paper. Turn the dough out onto a lightly floured surface and knead until soft and elastic, 12 to 15 times, dusting lightly with flour if too wet to handle. Using a floured rolling pin, roll out the dough into a 1/4-inch-thick disk, about 14 inches across. Using a 3-inch-round cutter, cut the dough into 16 rounds, gathering and rerolling the scraps if needed. Transfer the rounds to the prepared pans.
  3. Mix the olive oil, oregano, and salt and pepper to taste. Brush each round lightly with the herb oil, then top each with a slice of soppressata and 2 to 3 tomato slices. Sprinkle with the parmesan. Bake one sheet at a time, until the crusts are golden, about 8 minutes.
  4. Drizzle the pizzettes with olive oil, season with salt and pepper, and top with the basil leaves. Serve warm or at room temperature.
  5. Photograph by Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.9 Kcal (2754 kJ)
Calories from fat 256.94 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 18.18mg 6%
Sodium 493.94mg 21%
Potassium 1122.25mg 24%
Total Carbs 81.37g 27%
Sugars 13.41g 54%
Dietary Fiber 7.69g 31%
Protein 20.09g 40%
Vitamin C 58.2mg 97%
Iron 2.2mg 12%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 120.55 Kcal (505 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 44%
Cholesterol 3.33mg 6%
Sodium 90.51mg 21%
Potassium 205.64mg 24%
Total Carbs 14.91g 27%
Sugars 2.46g 54%
Dietary Fiber 1.41g 31%
Protein 3.68g 40%
Vitamin C 10.7mg 97%
Iron 0.4mg 12%
Calcium 28.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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