Directions:
- In bowl, whisk together dressing and sun-dried tomatoes; reserve.
- Arrange arugula on platter.
- Top with rows of celery and tomatoes on one side and olives and artichoke hearts on the other.
- Fold slices of cheese and salami into quarters; arrange in center of salad.
- Drizzle salad with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 641.64mg | 27% | |
| Potassium | 239.33mg | 5% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 150.15 Kcal (629 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 22% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 7% | |
| Sodium | 522.16mg | 27% | |
| Potassium | 194.76mg | 5% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 6.96g | 17% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 162.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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