55634 sopa central south american soup Recipes

broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried ), chayote (peeled , cut in 4 quarters then each piece cut in half), white potatoes (peeled , cut in 4 quarters then each piece cut in half), yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half), plantain (do not peel, slice into 6 round even slices), head green cabbage , quarted, carrot (peeled , cut into small diagnol slices), whole yellow corn on the cob (each cut into 4 large round pieces), celery, chopped, chopped green bell pepper, chopped onion, cilantro leaf, knorr chicken bouillon (chicken flavor), knorr chicken bouillon (with tomato flavor), cumin, pepper, salt, cooking oil, water

chopped green onions, sliced celery, butter, baking potatoes, peeled and cubed, water, chicken bouillon cubes, milk, sour cream, salt, cumin, garlic powder, mild taco sauce , like taco bell taco sauce

canned chick-peas, chicken stock (or vegetable), lean bacon, garlic cloves, onions, tomatoes, salt and pepper

oil, garlic , seperated into cloves (about 30 cloves), water, dry breadcrumbs, chicken stock, eggs

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

red beans or 2 lbs black beans, big onion, big bell pepper, green onion, margarine, tomatoes, buttermilk or 1 1/2 cups sour cream, dozen egg, salt, pepper, garlic, vinegar

potatoes, leeks, scallion, nonfat milk, low-fat buttermilk, margarine, bouillon cube, flour, salt, black pepper, cheddar cheese, bacon, chopped

olive oil, garlic cloves, pressed, whole wheat bread, frozen and cubed, boiling water, chicken bouillon cube (optional), eggs

eggs, milk, salt, pepper, nutmeg, butter, all-purpose flour, chicken broth, water, whipping cream, salt and pepper again to taste

pork tenderloin, silver skin removed, buttermilk, honey, granulated garlic, kosher salt, onion powder, paprika, peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high, all-purpose flour, eggs, beaten, breadcrumbs, mayonnaise, whole grain mustard, apricot preserves, honey, horseradish, kosher salt and freshly ground black pepper, soft hoagie rolls , split in half lengthwise, buttered and lightly toasted, american cheese, red onion, thinly sliced, sliced dill pickles, iceberg lettuce leaves

un-peeled shrimp, onion, minced, carrots, minced, red green and yellow pepper, garlic cloves, minced, stalks celery, minced, ripe tomatoes, finely diced, olive oil, shrimp soup, tomato paste, sriracha hot chili sauce

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

fresh corn kernels (cut and scraped from 5 or 6 ears corn ) or 2 (10 oz) packages frozen corn kernels, thawed, milk, butter, softened, sea salt, poblano chiles , roasted, peeled, seeded, and diced, shredded monterey jack cheese, corn tortillas , cut into thin strips and fried crisp

carrots (peel and slice), stalks celery (clean and slice), potatoes (peel and cut into small pieces), white onion (dice into small pieces), tomatoes (diced ), garlic clove (1 small piece of diced), beef bouillon cubes, hamburger, white onion, ketchup, saltines (put in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo), eggs, serrano peppers (optional if you like a little spice, dice into small pieces), season salt, pepper, bolillo roll

olive oil, garlic , put through a press, chicken stock, preferably homemade , or bestquality lowsodium canned broth, salt, freshly ground black pepper, fresh mint, leaves only, coarsely chopped, thick slices french bread, crust removed and cut into 3/4inch cubes, eggs, lightly beaten, fresh mint, for garnish, lime wedges, for garnish

cooked shrimp, cut into 1/4inch dice, serrano chiles, stemmed, seeded, and minced, chopped parsley, juice of 2 limes, salt and freshly ground black pepper, olive oil, onion, sliced, fresh corn kernels (3 to 4 ears), or use canned, milk, thick slice country white bread, crust removed and cut into 1inch chunks