Sopa de Milho Corn Soup Recipe

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Sopa de Milho Corn Soup
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Ingredients:

Directions:

  1. In a small glass bowl, combine the shrimp, chile, parsley, and lime juice. Add a pinch each of salt and pepper and toss together. Cover with plastic wrap and refrigerate until ready to serve.
  2. In a large heavy saucepan heat the oil over medium heat. Add the onion and cook, stirring occasionally, for 4 to 5 minutes, or until softened and slightly golden. Add the corn and cook for 2 minutes more. Add the milk and heat to just under simmering. Transfer the mixture to a blender and add the bread, 1 teaspoon salt, and 1/2 teaspoon pepper. In batches if necessary, blend for 2 to 3 minutes, until you have a smooth puree, scraping down the sides of the container as necessary. Transfer to a large saucepan and stir to blend all the ingredients evenly. Over medium heat, bring to a boil. Remove from the heat and ladle into warm soup bowls. Garnish each bowl with a mound of the shrimp salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.67 Kcal (1255 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 35.95mg 12%
Sodium 184.88mg 8%
Potassium 663.48mg 14%
Total Carbs 34.74g 12%
Sugars 15.31g 61%
Dietary Fiber 2.52g 10%
Protein 15.13g 30%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 82.24 Kcal (344 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 16%
Cholesterol 9.87mg 12%
Sodium 50.74mg 8%
Potassium 182.07mg 14%
Total Carbs 9.53g 12%
Sugars 4.2g 61%
Dietary Fiber 0.69g 10%
Protein 4.15g 30%
Vitamin C 1.2mg 7%
Iron 0.1mg 2%
Calcium 89mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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