27 soft molasses creams Recipes

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, butter, white sugar, egg, molasses, sour cream

shortening, dark brown sugar, dark molasses, ground cinnamon, ground ginger, ground nutmeg, cream of tartar, baking soda, buttermilk, all-purpose flour

brown sugar, butter, softened, eggs, molasses, flour, baking powder, salt, cinnamon, ginger, boiling water, baking soda, cream, for topping

butter, softened, sugar, eggs, molasses, sour cream, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground allspice , cinnamon and nutmeg, raisins, chopped walnuts

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have

molasses, cream, even tsp of baking soda, ginger, salt, egg - beaten, heaping cups of sifted flour

shortening, granulated sugar, powdered sugar, baking soda, nutmeg ground, cinnamon, salt, whole egg, molasses, water, all-purpose flour, powdered sugar sifted, butter melted, milk

margarine, melted, sugar, molasses, warm water, cinnamon, ginger, salt, baking soda, cream of tartar, flour

sugar, shortening, molasses, egg, all =purpose flour, sour cream, baking soda, salt, ground ginger, ground cinnamon

butter or 1 cup margarine, white sugar, egg, molasses, sour cream, all-purpose flour , sifted, baking soda, salt, ginger, ground, cinnamon, ground

water , lukewarm, active dry yeast, sour cream, unsalted butter, soft, granulated sugar, salt, egg, all-purpose flour, molasses, brown sugar, butter, pecans, diced (optional), unsalted butter, soft, brown sugar, cinnamon, raisins or 3/4 cup dried apple

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

soft breadcrumbs, sour milk, meltd butter, brown sugar, molasses, flour, salt, baking soda, cinnamon, raisins , floured, egg, water, molasses, salt, lemon juice, vanilla

brown sugar, butter, cinnamon, ginger, egg yolks, molasses, sour cream, baking soda, flour, salt, butter, cream, powdered sugar, vanilla

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, margarine or 3/4 cup butter, light brown sugar, light molasses, egg, sour cream, egg white, slightly whisked, powdered sugar, butter, melted, salt, vanilla, orange extract

butter or 1/2 cup margarine, soft, fine packed dark brown sugar, honey, molasses, cream sherry, eggs, all-purpose flour, ground ginger, ground cinnamon, ground mace, ground nutmeg, cream of tartar, warm milk (105-115), grated orange rind, orange juice, raisins, baking soda, warm water (105-115)

white sugar, shortening or 1/2 cup butter, molasses, egg, flour, baking soda, cream of tartar, ginger