Directions:
- Preheat oven to 375 F.
- Put the molasses and sugar in a bowl.
- Add butter to boiling water and when it is melted, add to molasses mixture. Add sour cream and blend. Add remaining ingredients and blend well. Refridgerate for 1 hour.
- If dough is sticky, add a bit more flour. Roll into balls and put onto a greased baking tray. Leave room for expansion. Use a spoon dipped in milk to flatten cookies and make them shiny. Bake for 10-15 minutes. Cool on a wire rack.
- If desired, top with cream cheese icing and sprinkles. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 72.82mg | 3% | |
| Potassium | 158.25mg | 3% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.11g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.4 Kcal (1383 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 4% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 2% | |
| Sodium | 239.52mg | 3% | |
| Potassium | 520.54mg | 3% | |
| Total Carbs | 59.34g | 6% | |
| Sugars | 32.91g | 40% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 3.65g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 89.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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