Directions:
- Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
- Beat in egg and molasses.
- Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
- Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
- Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.45 Kcal (8564 kJ) | ||
| Calories from fat | 949.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.52g | 162% | |
|---|---|---|---|
| Cholesterol | 356.05mg | 119% | |
| Sodium | 2552.05mg | 106% | |
| Potassium | 1266.33mg | 27% | |
| Total Carbs | 251.69g | 84% | |
| Sugars | 100.55g | 402% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 382.5 Kcal (1601 kJ) | ||
| Calories from fat | 177.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 162% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 119% | |
| Sodium | 477.24mg | 106% | |
| Potassium | 236.8mg | 27% | |
| Total Carbs | 47.07g | 84% | |
| Sugars | 18.8g | 402% | |
| Dietary Fiber | 1.18g | 25% | |
| Protein | 4.91g | 53% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 29% | |
| Calcium | 59.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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