Mary Ball Washington's Gingerbread 1784 Recipe

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Mary Ball Washington's Gingerbread 1784
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer till creamy; gradually add sugar, beat well. Add honey, molasses and sherry, beat well. Add eggs one at a time, beat well after each addition.
  2. Combine flour and next 5 ingredients; add to butter mixture alternate with milk, beginning and ending with four mixture. Mix at low speed after each addition till blended. Stir in orange juice, rind and raisins. dissolve soda in warm water; add to batter, stir well. Pour batter into greased 13x9x2 pan. Bake 350 for 40-45 minutes till toothpick tested comes out clean. cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.01 Kcal (1260 kJ)
Calories from fat 70.81 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 54.96mg 18%
Sodium 124.38mg 5%
Potassium 377.59mg 8%
Total Carbs 54.42g 18%
Sugars 25.85g 103%
Dietary Fiber 1.79g 7%
Protein 4.96g 10%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 285.3 Kcal (1194 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 12%
Cholesterol 52.09mg 18%
Sodium 117.89mg 5%
Potassium 357.87mg 8%
Total Carbs 51.58g 18%
Sugars 24.5g 103%
Dietary Fiber 1.7g 7%
Protein 4.7g 10%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 55.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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