84912 soft caramel without corn syrup candy Recipes

all-purpose flour, baking soda, baking powder, salt, cinnamon, ground allspice, unsalted butter, cut into 1-inch cubes, at room temperature, sugar, eggs, homemade applesauce or 4 cups store-bought unsweetened applesauce, sugar, all-purpose flour, whole milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, classic caramel, sugar, corn syrup, butter, softened, cut into 1/2-inch cubes, heavy cream

microwave popcorn, popped, brown sugar, corn syrup, butter, sweetened condensed milk

flourless cooking spray for greasing, three-quarter cups sugar, light corn syrup, twelve-oz can evaporated milk, half vanilla bean , split lengthwise, two-thirds cup heavy cream, unsalted butter, one-half tsp salt

puff corn, butter (do not substitute), brown sugar, light corn syrup, baking soda

popped popcorn (about 1/2 to 2/3 cups unpopped), salted mixed nuts, brown sugar, butter (no substitutes please!), dark corn syrup, baking soda

brown sugar, light corn syrup, margarine or 1/2 cup butter, salt, sweetened condensed milk (half of a 14 oz can), vanilla, popped corn

heavy whipping cream, butter, kosher salt, sugar, water, light corn syrup, smoked or kosher salt

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

puffed corn, baking soda, brown sugar, butter, light corn syrup

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

corn chex, rice chex, brown sugar, butter, light corn syrup, baking soda, candy covered plain chocolate candies

flour, baking soda, salt, cinnamon, allspice, nutmeg, butter, brown sugar, eggs, buttermilk, golden raisin (optional), sugar, water, light corn syrup, butter, heavy cream, salt

soft caramel candies (about 1 1/2 lb), apple cider, half-and-half, brandy (optional), ground nutmeg, cinnamon stick, granny smith apples, each cut into 8 wedges (about 4 1/2 lb)

butter, divided, brown sugar, sugar, salt, light corn syrup, sweetened condensed milk, vanilla extract

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .