Caramel Apple Fondue Recipe

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Caramel Apple Fondue
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Ingredients
8
Count
Nutrition
240
Calories
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Ingredients:

Directions:

  1. Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.56 Kcal (1003 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 7.7mg 3%
Sodium 143.48mg 6%
Potassium 152.11mg 3%
Total Carbs 45.84g 15%
Sugars 39.05g 156%
Dietary Fiber 0g 0%
Protein 3.14g 6%
Vitamin C 0.2mg 0%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 289.28 Kcal (1211 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 9%
Cholesterol 9.3mg 3%
Sodium 173.26mg 6%
Potassium 183.69mg 3%
Total Carbs 55.35g 15%
Sugars 47.15g 156%
Dietary Fiber 0.01g 0%
Protein 3.79g 6%
Vitamin C 0.3mg 0%
Calcium 109.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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