Creamy Soft Caramels Recipe

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Creamy Soft Caramels
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Ingredients
7
Count
Nutrition
39
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Stir in corn syrup; return to a boil. Remove from the heat; slowly stir in milk.
  2. Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper. Yield: 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.04 Kcal (163 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.14mg 2%
Sodium 5.31mg 0%
Potassium 2.12mg 0%
Total Carbs 4.92g 2%
Sugars 4.89g 20%
Protein 0.06g 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 438.66 Kcal (1837 kJ)
Calories from fat 232.72 Kcal
% Daily Value*
Total Fat 25.86g 4%
Cholesterol 69.03mg 2%
Sodium 59.67mg 0%
Potassium 23.82mg 0%
Total Carbs 55.26g 2%
Sugars 54.93g 20%
Protein 0.63g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 1%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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