Directions:
- Place puff corn in a large roaster pan.
- In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
- Add the baking soda this will cause the caramel mixture to foam up.
- Stir well and remove from heat.
- Pour over puff corn in roaster and bake in 250 oven for 45 minutes, stirring every 1015 minutes.
- Remove from oven, spread out onto wax paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.05 Kcal (1348 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 221.83mg | 9% | |
| Potassium | 62.33mg | 1% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.25 Kcal (1906 kJ) | ||
| Calories from fat | 204.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 25% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 14% | |
| Sodium | 313.58mg | 9% | |
| Potassium | 88.11mg | 1% | |
| Total Carbs | 64.11g | 15% | |
| Sugars | 52.36g | 148% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 14.2mg | 17% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 4.5mg | 18% | |
| Calcium | 49.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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