Reverend Brown's Spice Cake With Soft Caramel Sauce Recipe

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Reverend Brown's Spice Cake With Soft Caramel Sauce
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Ingredients
18
Count
Nutrition
527
Calories
Total time
85
Minutes
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Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup butter
  • 2 cups brown sugar
  • 3 eggs
  • 1 cup buttermilk
  • 1/2 cup golden raisin (optional)
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup butter
  • 1/8 tsp salt

Directions:

  1. Set oven rack to center position and preheat oven to 350.
  2. Coat a 9-inch springform pan with baking spray. A regular 9-inch round cake pan will do.
  3. Cut a parchment paper liner to fit the bottom of the pan. Coat liner with baking spray, and dust entire pan with flour. Be sure to shake off extra flour.
  4. Sift together flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves.
  5. Cream butter and sugar in a medium bowl with an electric mixer. Add eggs, one at a time, beating after each. Add sifted dry ingredients alternately with buttermilk and stir after each addition.
  6. Pour mixture into pan and bake 55-60 minutes, or until a tester inserted into the cake comes out clean.
  7. While the cake is baking, prepare the soft caramel sauce. Combine sugar, water, and corn syrup in a heavy saucepan over high heat. Bring to a boil, stirring with a wooden spoon.
  8. Dip a brush in water and wash down insides of the pan. Reduce heat to medium high. DO NOT STIR. Continue boiling until mixture turns golden brown, NOT dark brown, about 6 minutes.
  9. Remove from heat and add butter, stirring slowly until melted. Add cream and stir again. Cream may make the sauce form up. If the sugar mixture doesn't want to mix with the cream, put the pan on medium heat and stir with wooden spoon until smooth, about 1 minute. Add salt. Pour into a glass bowl and set aside. (You can make the sauce ahead and store it in a glass container in the refrigerator for up to 2 weeks.).
  10. When cake is done, remove it from pan and place on a cooling rack. When cool, pour warm Soft Caramel Sauce over the cake and smooth top and sides. Sprinkle top with golden raisins if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.49 Kcal (2208 kJ)
Calories from fat 198.65 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 87.37mg 29%
Sodium 789.56mg 33%
Potassium 204.45mg 4%
Total Carbs 79.31g 26%
Sugars 51.88g 208%
Dietary Fiber 3.13g 13%
Protein 5.76g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 150mg 15%
Amount Per 100 g
Calories 337.69 Kcal (1414 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 34%
Cholesterol 55.93mg 29%
Sodium 505.47mg 33%
Potassium 130.89mg 4%
Total Carbs 50.77g 26%
Sugars 33.22g 208%
Dietary Fiber 2g 13%
Protein 3.69g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 96mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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