59100 snow salad miso tamari Recipes

wakame seaweed, warm water, vegetable stock, miso, semi-firm tofu, cut in cubes, tamari soy sauce, green onions, finely chopped

dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tbsp arame seaweed (soak in 3/4 cup hot water-save the water!), onion (cut in half and sliced thin), fresh ginger (minced ), garlic cloves (pressed ), carrot (peeled and sliced thing-i julienned mine), broccoli florets (cut into 1/2 inch pieces), green cabbage (i used savoy and cut it thin), tofu (i used the firm light kind-cut into 1/2 inch cubes), light miso, tamari (or soy sauce), rice wine vinegar, salt and pepper, sesame seeds (roasted), water, arrowroot, honey

snow peas, trimmed and blanched, vegetable oil, soy sauce, sesame oil, grated fresh ginger, sugar, hot chinese mustard, sliced green onions, sesame seeds

snow peas, cocktail tomato, halved, water chestnuts, sliced and drained, chopped green onion, canola oil, lemon juice, white vinegar, garlic clove, crushed, salt, sugar

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

miso, broth, water, green onion, baby carrot, tofu, spinach

miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion

canola oil, red or yellow miso, cider vingar, reduced sodium tamari, fresh ginger finely grated, red or green lettuce torn, snow peas trimmed & halved, whole medium carrots shredded

snow peas, scallions chopped, fresh ginger grated, orange juice, chicken broth, rice vinegar, white miso paste, toasted sesame oil

vegetable stock or water, minced fresh ginger, garlic, chopped, acorn squash , seeds removed, washed under hot water, peeled if necessary and cut into bite-size pieces, ears fresh or frozen corn, shucked , silk removed, quartered, onion, peeled and cut into eighths, carrots, peeled and cut into 2-inch pieces, head savoy cabbage, cut into 1/2-inch wedges, mushrooms, spinach, washed , tough stems removed, firm tofu, cut into 1-inch squares, scallions , cut into 1-inch pieces, red miso, tamari or soy sauce, drops hot pepper sauce, lemon, juiced, sesame oil, salt, freshly ground pepper

cooked brown rice (1cup raw ), tamari, extra virgin olive oil, apple cider vinegar, sea salt, fresh ground black pepper, cranberries (dried ), pepitas, almonds, toasted, spanish onion, peeled and finely diced, red capsicum, cored and finely diced, carrots, peeled and coarsely grated, parsley , leaves picked and finely chopped

snow peas, trimmed and rinsed, scallions (green and white portions), thinly sliced, radishes, trimmed and cut into julienne slices (about 1/2 cup), seasoned rice wine vinegar, walnut oil

snow peas, fresh mushrooms, red bell peppers, garlic finely chopped, white wine vinegar, toasted sesame seeds, granulated sugar, salt, olive oil, lemon juice