123775 snapper grits red irvine Recipes

  • Egyptian Red Snapper in Red Pepper Mint Sauce
    red snapper fillets, olive oil, red onion, garlic cloves and
    5 More
    red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice
    20 min, 9 ingredients
  • Red Snapper With Red Curry Carrot Sauce for Two
    carrots, peeled and sliced 1/4 inch, garlic clove and
    9 More
    carrots, peeled and sliced 1/4 inch, garlic clove, reduced-sodium chicken broth, low-fat milk, fish sauce, thai red curry paste, brown sugar, salt , to taste, oil, red snapper fillet, cilantro, chopped (optional)
    25 min, 11 ingredients
  • Red Snapper Escovitch
    red snapper fillets and
    11 More
    red snapper fillets, red bell peppers or 1 yellow bell pepper, yellow onion, carrot, ginger, minced, garlic, minced, fresh cilantro, chopped, blackened fish seasoning, butter, lime juice, salt and pepper, to taste, cooked angel hair pasta or steamed rice
    27 min, 12 ingredients
  • Red Curry Snapper
    red snapper fillets (6oz), red curry paste, coconut milk and
    4 More
    red snapper fillets (6oz), red curry paste, coconut milk, mushroom, head bok choy, brown sugar, canola oil
    30 min, 7 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Kaleidoscope Salad (Robert Irvine) Kaleidoscope Salad (Robert Irvine)
    limes, chopped fresh parsley leaves, chopped fresh chives and
    16 More
    limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges
    20 min, 19 ingredients
  • Watermelon Salad (Robert Irvine) Watermelon Salad (Robert Irvine)
    champagne vinegar, lemon juice and
    8 More
    champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed
    20 min, 10 ingredients
  • Red Snapper Bacon-Grilled Red Snapper Fillets Red Snapper Bacon-Grilled Red Snapper Fillets
    red snapper fillets (6-8 oz and 1-inch thick each) and
    3 More
    red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce
    10 min, 4 ingredients
  • Sizzling Snapper with Diablo Sauce Sizzling Snapper with Diablo Sauce
    tomatoes (1/2 medium-large round or 2 to 3 plum) and
    23 More
    tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves
    1 hour 5 min, 24 ingredients
  • Red Snapper With Olive Salsa and Green Beans Red Snapper With Olive Salsa and Green Beans
    red snapper fillets (8 oz each) and
    17 More
    red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish
    30 min, 18 ingredients
  • Red Snapper Seviche Red Snapper Seviche
    red snapper fillets, skinned, fresh lime juice and
    12 More
    red snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges
    14 ingredients
  • Red Snapper Veracruz Skillet Red Snapper Veracruz Skillet
    red snapper fillets, 1/2 inch thick, lime juice, salt and
    6 More
    red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)
    2 hour , 10 ingredients
  • Red Snapper in Crazy Sauce Red Snapper in Crazy Sauce
    red snapper fillets or 2 1/2 lbs any firm fish fillets, w... and
    12 More
    red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)
    25 min, 13 ingredients
  • Red Snapper With Soy Orange Glaze Red Snapper With Soy Orange Glaze
    red snapper fillets, soy sauce, rice vinegar, olive oil and
    6 More
    red snapper fillets, soy sauce, rice vinegar, olive oil, fresh ground black pepper, red pepper flakes, navel orange, honey, orange juice, cilantro, chopped
    30 min, 10 ingredients
  • Grits and Grillades Grits and Grillades
    grits, heavy cream, garlic, chopped, unsalted butter and
    13 More
    grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick
    1 hour 13 min, 17 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients




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