28 smothered onions carrots Recipes

carrot, yellow onion, thinly sliced, fresh mushrooms , brushed clean and thinly sliced, boneless skinless chicken breast halves, salt (approximate, adjust to your liking), ground black pepper (approximate, adjust to your liking), vegetable oil, all-purpose flour, chicken broth (low sodium preferred ), fresh tarragon, chopped (optional)

oil, boneless beef top round steaks , trimmed of fat, salt, pepper, onion , halved lengthwise, thinly sliced, carrot, shredded, mushroom stems and pieces, drained, condensed cream of mushroom soup, tomato sauce

vinegar, broiler chickens (any whole chicken will do), stalks celery, potatoes, peeled and quartered, onion, sliced, carrot (optional), salt and pepper

boneless skinless chicken breast halves, salt, pepper, vegetable oil, diagonally sliced carrots, sliced onion, garlic clove, minced, sliced mushrooms, flour, chicken broth, chopped fresh thyme or 1 tsp dried thyme, chopped fresh chives

olive oil, beef short ribs, salt and pepper to taste, all-purpose flour, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, dried thyme, red wine, beef stock, chopped fresh parsley

king arthur unbleached all-purpose flour, salt, garlic powder, pepper, boneless skinless chicken thighs (about 1-1/2 lb), olive oil, divided, carrots, chopped, onion, chopped, chopped green pepper, garlic cloves, minced, white wine or chicken broth, condensed cream of chicken soup, undiluted, chicken broth, hot cooked rice

carrots, sliced, stalks celery, sliced, onion, cut into thin wedges, cubed cooked chicken, condensed cream of celery soup, chicken broth

oxtails , cut into 1-inch pieces (about 4 lb), salt & freshly ground black pepper, all-purpose flour, spice essence, olive oil , plus, olive oil, yellow onions, chopped, carrot, chopped, celery, chopped, garlic, minced, bay leaves, fresh thyme leaves, dry red wine, veal stock, fresh parsley leaves, red potatoes, quartered, unsalted butter, cubed, heavy cream, to your taste, fresh corn kernels (from 2 medium-size ears ), fresh spinach, washed and tough stems removed

butter, whole chicken , cut into pieces, salt, ground black pepper, all-purpose flour, chopped yellow onions, chopped celery, garlic, chopped, chopped carrots, chicken broth, all-purpose flour, cayenne pepper, salt, ground black pepper

stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters

olive oil, whole duck, cut into 8 pieces, flour plus 2 tbsp, essence , recipe follows, chopped yellow onions, chopped carrots, chopped celery, chopped parsnips, chopped turnips, minced garlic, chopped fresh thyme, chopped fresh basil, chopped fresh oregano, duck stock, red wine, salt and black pepper, mashed sweet potatoes, fried parsnip strips, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, veal shoulder , cut into 1/2-inch pieces, salt, freshly ground black pepper, flour, creole seasoning (essence), recipe follows, onions, celery, carrots, chopped garlic, bay leaves, chopped fresh thyme, beer, veal or dark stock, morel mushrooms, cleaned, fingerling potatoes , scrubbed and halved, ears of fresh corn , scrapped from the cob, parsley, flour, salt, lard, ice water, egg wash : 1 egg mixed with 1 tbsp water, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken broth, chopped fresh or 1 tsp. dried thyme, coarsely ground black pepper, diagonally sliced carrots, flour, garlic clove, minced, salt, skinless, boneless chicken breast halves, sliced mushrooms, sliced onion, vegetable oil

unsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf

boneless skinless chicken thighs , cut into 3/4-inch pieces, sliced carrots, chopped onion, water, butter or 2 tbsp margarine, melted, salt, pepper, bay leaf, roasted chicken gravy mix, buttermilk, all-purpose flour, frozen green pea, thawed and drained, refrigerated buttermilk biscuits (5 biscuits)

water, kosher salt, light brown sugar, bay leaves, fresh thyme, fresh rosemary, minced garlic, chicken , about 4 1/2 lb, essence , recipe follows, chili powder, ground cumin, ground coriander, vegetable or olive oil, guacamole , recipe follows, grilled pico de gallo , recipe follows, smothered black beans , recipe follows, crispy tortilla threads , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, ripe hass avocado, peeled, seeded, and diced, minced red onions, fresh lime juice, salt, freshly ground white pepper, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, vegetable oil, for frying, white corn tortillas , cut into thin strips, salt

water, beer, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, links of boudan blanc, links of boudan noir, links of liver sausage, links blood sausage, slab bacon, thinly sliced, sliced onions, freshly ground black pepper, head fresh white cabbage, shredded, heavy cream, fresh spaetzle , cooked until tender, parsley