58223 smoker smoked herbed mayonnaise Recipes

capers, drained and coarsely chopped, hot spanish smoked paprika, mayonnaise

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges

mayonnaise, chopped green onion, minced fresh italian parsley, chopped cornichons or 1/4 cup other gherkin, fresh lemon juice, chopped fresh tarragon, hot pepper sauce

mayonnaise, fresh lemon juice, prepared horseradish, chopped fresh thyme or 1 tsp dried thyme, butter, loosely packed crumbled cooked salmon, corn , flake crumbs, green onions, chopped, celery, finely chopped, mayonnaise, chopped fresh thyme or 2 tsp dried thyme, worcestershire sauce, egg

eggs, stalks celery, chopped, red onion, chopped, diced smoked salmon, mayonnaise, chopped fresh dill, salt and pepper to taste

multi-colored fusilli pasta, carrot, grated, onion, chopped, diced cucumber, diced celery, smoked salmon , cut into 3/4 inch pieces, mayonnaise, lemon juice, salt, ground black pepper, cayenne pepper (optional)

eggs, chopped smoked salmon, mayonnaise, cornichons, cut into 1/4-inch dice, plus 2 tsp pickling liquid from the jar, dijon mustard, salt, old bay seasoning, for sprinkling

mayonnaise, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley, chopped fresh basil, fresh lemon juice, grated lemon peel

mayonnaise (light or fat free mayo is ok), lemon juice, prepared horseradish, chopped parsley

mayonnaise, chopped fresh parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, chopped fresh oregano

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks

smoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets

smoked salmon, mayonnaise, milk, eggs, cornstarch, swiss cheese grated, green onions finely chopped, celery, white pepper, paprika, pastry shell

mayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling

mayonnaise, chopped fresh parsley, chopped fresh basil, chopped fresh chives, garlic clove, pressed