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Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis) Recipe

Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis) Recipe

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Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis)

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Ingredients:

Serving

1 1/2 cups mayonnaise
1/4 cup sour cream
2 tbsp dijon mustard
1/4 cup chopped fresh tarragon leaves
1/4 cup chopped fresh chives
1/2 cup all-purpose flour
1 tsp sea salt
1/4 tsp freshly ground black pepper
2 eggs, beaten
1 1/2 cups polenta
2 tsp paprika
1 1/2 tsp dried thyme
1 lb large shrimp, peeled, deveined, tail-on
3 to 4 tbsp olive oil
kosher salt, for sprinkling

Directions:

To make the Mustard and Herb Mayonnaise:
In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve.
To make the Polenta Crusted Shrimp:
Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil. Combine the flour, sea salt and pepper in a small bowl. Pour the beaten eggs into another small bowl. Mix together the polenta, paprika and thyme in a medium bowl. Working in batches, dredge the shrimp in the flour. Shake off any excess flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture. Drizzle the shrimp, on both sides, with the olive oil. Place the shrimp on the prepared baking sheet. Bake for 10 to12 minutes until crisp and golden. Sprinkle with the kosher salt.
Serve immediately with the Mustard and Herb Mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1291.09 Kcal (5406 kJ)
Calories from fat	925.89 Kcal
		% Daily Value*
Total Fat	102.88g	158%
Cholesterol	187.28mg	62%
Sodium	2596.83mg	108%
Potassium	350.43mg	7%
Total Carbs	76.41g	25%
Sugars	1.91g	8%
Dietary Fiber	5.28g	21%
Protein	18.57g	37%
Vitamin C	3.1mg	5%
Vitamin A	1.8mg	60%
Iron	3.2mg	18%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	352.69 Kcal (1477 kJ)
Calories from fat	252.93 Kcal
		% Daily Value*
Total Fat	28.1g	158%
Cholesterol	51.16mg	62%
Sodium	709.38mg	108%
Potassium	95.73mg	7%
Total Carbs	20.87g	25%
Sugars	0.52g	8%
Dietary Fiber	1.44g	21%
Protein	5.07g	37%
Vitamin C	0.9mg	5%
Vitamin A	0.5mg	60%
Iron	0.9mg	18%
Calcium	42.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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